By: David Bradica

Recipe: Quick Turkey Chili

Tags: recipe, Quick, Turkey, Chili, fall, comfort, food, delicious

Ready in only 25 minutes and freezable for up to 3 months, this chili is a weeknight sanity saver.




  1. Heat the oil in a large saucepan or Dutch oven over medium heat.

  2. Add the onion, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.

  3. Stir in the garlic, chili powder, and cumin and cook, stirring, for 1 minute.

  4. Add the turkey and cook, breaking it up with a spoon, until it begins to brown, about 4 minutes.

  5. Add the tomatoes (and their juices), beans, chiles, and chicken broth and bring to a boil.

  6. Reduce heat and simmer until slightly thickened, about 3 minutes.

  7. Serve with the sour cream, cheese, and chips, if desired.